As well as the line-up of international chefs, this year’s Abergavenny Food Festival will showcase an array of musical performers for two evenings of music, dancing and food on September 16&17.

This year, the Friday Street Food Supper Party and Cabaret will get the party started with folk, blues and Americana from five-piece banjo toting girl band, Dana Immanuel & the Stolen Band plus some good old fashioned jazz and swing from the beaches of Hawaii from Ish Kabibble.

Then, after a full day of the food festival, the party will come alive on Saturday night with the Party at the Castle.

Little Rumba from the Welsh borders and band of buskers and Glastonbury regulars, CoCo & The Butterfields will warm up the crowd with a fun set of jazz and blues to folk, pop and rap, mixed with a hint of country rock.

Headliners RSVP Music will end the night with classic Punjabi music combined with dance beats.

Continuing the international flavour of this year’s festival, Indian street food, Dutch waffles, Welsh seafood, Italian favourites, burgers, falafels and patisserie treats can all be enjoyed with a choice of cocktails, cider and beer at the Blorenge Bar and Chase bar.

Abergavenny Castle site manager and co-ordinator of entertainment, Alison Parry said: “Abergavenny Food Festival is Wales’ most popular food festival and every year we aim to make it that bit more special. The line-up of musical entertainment really ties in with the international theme the festival is offering this year. It’s one not to be missed."

Tickets start from £10. For more information and to get your tickets, visit abergavennyfoodfestival.com